Eiffel Tower Restaurant at Paris

Just The Facts, Please.

Location

Paris

Dining Hours

Lunch: 11:30AM - 2:30PM; Daily
Dinner: 5PM - 10:15PM; Sun-Thurs
5PM - 10:45PM; Fri-Sat

Chef

J. Joho

Cuisine

French

Price Range

Entrees $27-$54; sides $9-$10

Suggested Attire

Dressy

Notes

Restaurant is located in the half-scale Eiffel Tower 100 feet above the Strip.

Sample Menu Items

Blue Cheese Soufflé Pudding, Walnut, Pecan, Petite Salade $16

Trilogy of Imported Osetra Caviar $340 Iranian, Russian, Siberian 50 Grams Total

Slow Roasted Filet of Atlantic Salmon, Pinot Noir Sauce $37

Roasted Rack of Lamb, Tarragon Jus, Tomato Tart $44

Individual Eiffel Tower Beef Wellington, Sautéed Snap Peas $54

Tasting Menu
Les Amuses Bouches

Warm Shrimp, Summer Vegetables, Avocados
Pinots d'Alsace 2006, Bott-Geyl « Metiss »

Cream of White Corn, Marinated Clams, Double Smoked Bacon
Proprietary White Blend, California 2008, Conundrum

Sea Bass, Smoked Tomato Quinoa, Champagne Brown Butter Broth
Chardonnay, Russian River 2006, Marimar Estate

Veal Medallion, Chanterelle Mushrooms, Baked Semolina
Pinot Noir, Willamette Valley 2008, King Estate

Crispy Farmstead Artisanal Camembert, Almond Apricot Petite Salade
 Eiffel Tower Dessert
Jurançon 2007, Clos Uroulat  Petite Fours

$99.00 per person
*Wine Pairing available, additional $59.00*

 

 

Mavens Overview: Eiffel Tower

The Eiffel Tower Restaurant at Paris offers great views of the Vegas Strip and decent food. The restaurant offers a tasting option for $99, with a wine pairing for $59 more.

The Internet Buzz is favorable, mostly due to the view of the Strip from the restaurant, which is located 100 feet above the Strip in the Eiffel Tower. The Buzz on the food is less favorable, not negative, just not rave reviews.

Internet Buzz: Eiffel Tower

  • My absolute favorite! I dined here twice and the staff was so polished and professional without being too buttoned up. The view of the Bellagio was phenomenal, and the mountains in the distance just pop at sunset. There isn't a bad table in the place!
  • I have to admit that this is a bit way over priced for the quality of food. However, the view and atmosphere made this place a place to have dinner...As for the environment, it is a very cozy and romantic place. However, I would say that the negative is that you are within a foot or two from the next table. There was very limited space to maneuver.
  • Blue cheese souffle pudding: The flavors were well-balanced and the blue cheese was not overpowering. Even my friend who hates blue cheese enjoyed this dish.
  • Make sure to request for a window view. It is well worth the extra 15 minute wait. I was lucky enough to sit at a window table and go to see the Bellagio water show every 15 minutes.
  • For our dessert we had the Chocolate Souffle, which the server told us that it takes 30 minutes to make so we had to order it when we ordered everything else. The souffle was really good, it was really chocolatey but was not ridiculously sweet.
  • This is currently my favorite place to dine at when I visit Las Vegas. Every visit is always memorable. Try to make it a romantic night out with your significant other and request to dine at one of the tables by the window facing the strip. At night, you receive one of the best views of the strip
  • make sure you try their FOI GRAS with grilled grapes... yummy.., it melts in your mouth.
  • The only thing is that tables are kind of close to one another so you actually hear the conversations from the other tables
  • I ordered the surf and turf entree which is a new york aged steak with a crab cake. I was surprised at how simple it tasted. Don't get me wrong, the food was good, but it just wasn't fantastic or outstanding.
  • I ordered the steak and it melted in my mouth like butter. The portions are small but surprisingly filling. I recommend sitting at the window for a nice, quiet view of the strip.
  • Cold Foie Gras Torchon, Duck Prosciutto, Fig Compote (foie gras was perfect and not salty and who would have thought the Fig compote complemented the foie gras perfectly. It was a rich slightly salty and sweet tangy taste)
  • For dessert we had the chocolate souffle, which I must say, is DELICIOUS! I still remember the sweet warm chocolate melting in my mouth. Ah,I' d definitely just return for dessert.

 

 

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